The Peach in the Bag

In the heart of Sicily, in Leonforte, where the air is so clean and the sun is so generous, we cultivate a particular hard-pulp peach that ripens from August to October.

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Samperi farm

In Samperi, we do everything in the farm, from the peach on tree to the peach in the jar, controlling strictly every single phase.

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Pesca di Leonforte PGI

Year by year, many other peaches became ever more tecnological, quite often at the price of sacrificing their taste. Quite on the contrary, we in Leonforte managed to maintain our traditions unaltered.

WE GROW BIO

Trying to maintain harmony with nature, we spray no chemical product whatsoever and use only organic natural fertilizers.

Slow Food PresidiUM

Thanks to the paper bags we can leave the peaches on the tree until they are fully ripe and perfectly sweet. That is why we are a Slow Food Presidium.