The famous Peach in the bag
cultivated only in Leonforte in the heart of Sicily. A late hard pulp peach maturing from September to October. In June, when the peach is as big as an almond is bagged one by one directly on the shaft, avoiding the massive use of pesticides.
Bagged on the tree to protect it from parasites and preserve the organoleptic qualities of Peach.See…
Peach in the Bag, now also to pour in a glass. A nectar with a very dense pulp to drink any time of the day..See…
Come Leonforte! In the Heart of Sicily.
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